Tony and his wife, Heather, purchased the eatery at the Gainesville Marina in 2011, bringing their years of restaurant experience to Lake Lanier. Over the years the menu has evolved. From the very start we have been known for our variety of hand battered & made-to-order shrimp, fish and tenders and hand pattied Black Angus Burgers. Every entrée and side is made to order.
We offer our an All-You-Can-Eat Brunch Buffet every Sunday from 9 am to 2 pm and on holidays, including Memorial Day, Mother’s Day, Father’s Day, July 4th and Labor Day. Choose from grouper, fried chicken, steak, Canadian bacon or crab cakes Benedicts with home-made Hollandaise sauce .Our Cathead biscuits smothered in our homemade peppered sausage gravy, will make your mouth water !
Join us for live entertainment Fridays through Sundays
Boaters can park at Gainesville Marina’s courtesy slips, or drive to the restaurant off Ga. 53/Dawsonville Highway.
Call or find us on Facebook and Instagram if you have any further questions.
678-450-1310